A simple one-pan hot honey glazed salmon made with coconut aminos. Minimal ingredients, bold flavor, and an easy gluten-free dinner for busy weeknights.

If there’s one thing I love as a minimalist foodie, it’s a recipe that makes life feel both delicious and uncomplicated. Our Gluten-Free Quiche Lorraine Bites, prepared in under 30 minutes, check all the boxes. They're savory, satisfying, and ideal for busy mornings when you need a touch of France on the go.

If you have ever tried fathead dough and thought, “This is good, something feels missing,” this recipe changes everything. This next-level fathead dough pizza crust is gluten-free, low-carb, and deeply satisfying. It bakes crispy on the outside, stays tender in the middle, and uses simple ingredients that respect both your body and your time. The secret is mascarpone cheese. Once you try it, there is no going back.

If you’re craving pumpkin pie but want something gluten free, quick, and simple, this pumpkin pie in a bowl delivers all the cozy fall flavor—without a crust, without an oven, and without the cleanup. Made in one bowl using the microwave, this single-serve dessert tastes like classic pumpkin pie filling and comes together in under 10 minutes. This recipe is for anyone who loves pumpkin pie but doesn’t want to bake a whole pie.